"Hundreds of full of fruit, I think is the king of fruit, because her taste is really so good, the taste is also my big love, making a mousse, sweet, ice cold, best for such weather The .aca contest requires a natural color to make a food, the color of the hundredpric fruit juice is the most perfect. This mousse is eating, the little friends are absolutely worth trying! The following formula can do TWO four inch Heart-shaped mousse


Sub-material egg 4, 70 grams of sugar, 40 grams of salad oil, 52 grams of low-gluten flour, can be cocoa powder, 65 grams of water, Mousse, Mousse, Piece fruit juice 70 grams, Geely Ding 1 piece, light cream 150 grams 40 grams of sugar, 90 grams of jelly layer, 40 grams of sugar, 1 piece of Geely, 50 grams of ingredients, 75 grams of oil cream, 20 grams of sugar, 5 drops of lemon juice, sweet taste, roasted process , Ten minutes, ordinary difficulty,

Fresh hundredprulu mousse practice steps

1 Prepare all raw materials in advance

2 can be mixed with water, then mix and mix with color pull oil.

3 mix egg yolk mix evenly

4 Add a sieved low-gluten flour mix mix and mix

5 proteins are added three times to add fine sugar to hit hard foamed

6 take a Half protein frost with the previous chocolate egg yolk paste

7 and then mix with the remaining protein frost and mix evenly, pour in the mold 175 degree bake for 20 minutes.

8 light cream hits 8 distributions as shown

9 Grilled cake tablets After cooling, use mousse mold cutting out shape

10 Mix hundreds of juice and hair loss of whipped cream

11 Geely Tit + 2 large spoon, after softening, the water is heated to completely dissolve, mix and mix with the hundredpruli mousse fluid, pour into the mold with cake slices, (this step forgot to shoot)

12 Jelly layer production: Paracentric juice + sugar powder mixed uniform Geely Ding + 2 large spoon, after softening, heat is heated to completely dissolve, then mix uniform with paraquat juice

13 fell to Mushan, refrigerated three hours, (this step forgot to shoot) Demand is to take a mousse circle with a hot towel, you can take the mold smoothly.

14 cream cream production, butter + sugar powder + light cream + lemon juice mix

15 cream cream is loaded into the flower bag, draw a pattern with a nose mouth on top, write ACA.


Summer mousse is easy to be soft, and the temperature is too high. It may become a HALF liquid state, so Mousse Cake must be refrigerated. Oh, about Mousse's demolding method, you can use hot towels to cover it around Mousse If you can smoothly release the decorative technique, you can use your own preferences, it is also very good.