"Colorful feelings, use food natural colors to create a beautiful recipe is the theme of this ACA contest, red representative enthusiasm, red heart floral fruit is one of the best choices, so I used the dragon fruit to do this Mousse. Color is shallow to deep, decorated with cream hanging lines, pro, do you like this Mousse Cake? The following formula can do TWO four-inch stars. "


Significant eggs, 70 grams of sugar, 40 grams of salad oil, 52 grams of low-gluten flour, can be 15 grams of powder, 65 grams of water, 70 grams of red heart dragon juice (Mousse), Geely Ding 1 piece (Mousse 150 grams of light cream, 15 grams of sugar powder, 50 grams of accessories butter, 75 grams of sugar butter, 20 grams of sugar, 5 drops of lemon juice, jelly 50 grams, 20 grams of sugar powder, 1 piece of Geely Ding , Sweet taste, roasted process, ten minutes, advanced difficulty,

Practice steps for Dragon Friday Red Lovers

1 Prepare all raw materials in advance

2 can be mixed with water, then mix and mix with color pull oil.

3 mix egg yolk mix evenly

4 Add a sieved low-gluten flour mix mix and mix

5 proteins are added three times to add fine sugar to hit hard foamed

6 take a Half protein frost with the previous chocolate egg yolk paste

7 and then mix with the remaining protein frost and mix evenly, pour in the mold 175 degree bake for 20 minutes.

8 Baked cake tablets After cooling, use mousse mold cutting

9 light cream hits 8 distributions as shown

10 mix the red heart roller juice and the hair mixed milk oil mix well

11 Geely Tit + 2 large spoon after cold water softening, heat in water is completely dissolved, mixed with the fire dragon fruit mousse

12 At the bottom of the cake, pour in Mousse

13 Juice juice for jelly layer + sugar powder mixing well

14 Geely Tit + 2 large spoon, after softening, heat is heated to completely dissolve, then pour in Mousse layer, refrigerated 3 hours

15 Take a mousse circle with a hot towel, demold

16 cream cream production, butter + sugar powder + light cream + lemon juice mix

17 cream cream is loaded into the flower bag, draw a lace with a mouthpiece on top, write ACA.

18 and then decorate the cake to make a lace


Summer mousse is easy to be soft, and the temperature is too high. It may become a HALF liquid state, so Mousse Cake must be refrigerated. Oh, about Mousse's demolding method, you can use hot towels to cover it around Mousse If you can smoothly release the decorative technique, you can use your own preferences, it is also very good.