"This weather is best to do a chocolate ice cream at home. It's not very cute."


Position yogurt 300g, banana 100g, excipient white sugar mode, chocolate 20g, sweet taste, squeezing process, hourly time, ordinary difficulty,

Practice for chocolate banana yoghurt

1 material is ready

2 ruler more mold cleaning

3 banana peeling

4 joining the mixer

5 Add yogurt

6 Add sugar

7 Chocolate water

8 and join the mold

9 start playing

10 happened

11 and pour into the mold

12 caps

13 freezing four people

14 then remove the mold

15 finished product

16 is not very cute


Banana added yogurt with mixer to make milkshake I use my own yogurt, so I need to add white sugar.