Ingredients

Significant low-gluten flour 110 grams, 5 grams of fine sugar, 50 grams of yogurt, 50 grams of butter, salt 1 small pinch, adjuvant surface decoration, fine sand sugar, sweet taste, baking process, three quasi times, simply difficult,

Cream pasta practice steps

1 material is prepared, but the butter should not be too softened.

2 butter, salt, sugar flour mixed synthetic small particles.

3 Add yogurt and mix well.

4 After the group, the package is filled with fresh film for 2 hours.

5 places Saver, the dough, the dough is smashed!

6 Roll up from top.It is more than 40 cm long.

7 Cut the small piece of 3 cm.

8 The surface is stained with fine sugar, put into the baking tray, 180 degrees in the oven, bake for 30 minutes.

9 is released and cool!

Tips

Teddy, don't use tooas!