"Summer is coming! Cool ice cream is coming!"
Ingredients 200g, egg yolk 2, 2 teaspons of lemon juice, 80ml of the accessories, 80g of sugar, 150ml, sweet taste, other processes, three times, simple difficulties,
Practice for cantaloupe ice cream
1 Add egg yolk and sugar to get close to the white state
2 The warm milk is a small amount of sequential to the step 1.
3 Pour the step 2 into the pot and open the small fire, stir it from the bottom and slowly heaten to a thick shape
4 to send light cream to 7% foam
5 Add to step 4, cool and filter the third step, fully mixed, put the refrigerator and refrigerated
6 cantaloupe peeled, cut into pieces, and put into the cuisine in the cuisine
7 Mix the 6 to 5 to mix evenly, you can use the handheld eggbeater, and make a relatively uniform
8 Putting the step 7 in the freezer to refrigerate