"Several entanglement, eventually decided to put the remaining hawthorn into brown sugar hawthorn. I really don't want to be a hawthorn cake and fruit Dan skin, Taiping God. This can take the big aunt's brown sugar hawthorn cream relative to the province, thin and casual - If you are so happy, you can still collect it for 40-60 minutes. However, there is always no way to save the work, it is also a good job. too much..."


Main material, 400 grams of hawthorn, 100 grams of brown sugar, the applied water, sour taste, boiled process, hourly time, simple difficulty,

Practice for brown sugar hawthorn

1 materials: 400 grams of hawthorn, 100 grams of brown sugar, water appropriate amount

2 Hawthorn is washed with fruit core,

3 Put the cooking machine and add water.

40% delicate thick.

5 Pour into the pot and add brown sugar.

6 is boiled in hot and stirred.

The 7 slurry began to show scratches and turned to a fire.

8 Continue to cook into a thick thick shape and turn off.

9 Load the container seal, refrigerated or frozen.


The whole process of cooking is constantly stirring to avoid the bottom of the pour. The amount of brown sugar can be adjusted as appropriate according to your own taste. For long-term storage needs to be frozen.