"Autumn and winter season, drink more soup, nourish the skin!"
Master Hawthorn, one, a pear, a little earlier, Ume TWO, accessories, the right amount of rock sugar, the taste, stew, hourly time, simple difficulty,
Practice steps for hawthorn silver ear pear soup
1 Iron Ear Bubbles in advance, Ume Hawthorn is ready.
2 pears peeled to the core, changing the knife.
3 The silver ear cuts with scissors and clean it again.
4 Put the ingredients into the rice cooker.
5 Add enough water.
6 Start the soup function, about two TWO hours, the silver ear is soft.
7 Because it is a thin fire of rice cookers, the stewed soup is clear and less clear, and the silver ear is still very soft, and then adds a little bit of villiating.