Ingredients
The main amount of peaches, excipients, saving, fruity taste, other processes, ten minutes, simple difficulty,
Peach tanning bowl of practice steps
1 Prepare materials.
2 Cut ready for delicans.
3 Put the milk and peach, it will be completed.
Pumpkin clam pasta1. Clean the brush is clean after drinking a few drops of oil to make it spit 2. Onions, pumpkins are peeled into small pieces 3. In the waterpool, add TW key salt, put it in the past 10 minutes. 4.In another, put olive oil, put it in the clams, and stir
Mullet1. It is important to pick the Two fresh ink fish 2. Careful cleaning, take the ink juice bag completely to use it, and put the ink fish to clean it.3. It is quasi-preparation (onion and ink tannous) 4. Breatly boiled in salt water, take a pot of hot oil,
Pumpkin sauce Italian face1. First cut half a small pumpkin, onion, half a cut, a strand of a small group, celery three, four cuts (I prepared is Two people, lunch, dinner a piece).Holding the pan, put on onions, bake it, drip olive oil (because the meat will be oil, so as long as
Italian milk1. Select fresh milk and fresh cream 2. This time, France's milk chocolate can also be used for common 3. 500ml of cream, 250ml of milk, and mixed pulp of 100 g of sugar, heating, to be integratedNo need to boil 4. No need to cool down, add chocolate and
Strawberry cheese small bread1. Mix the material mixed with the rear oil method to the extended stage, and then perform the basis fermentation to TWO times.2. When the dough fermentation, the butter in the material 2 softened, mixed with sugar powder and salt, stir well.3. Add the eg
Purple potato lust bread1. Mix flour, sugar, milk powder and salt.2. Add eggs mix well.3. The yeast is opened with warm water, and the flour is added to the flour, and stir it slowly.4. Add a cream and continue to stir well with a rubber scraper.5. The dough cover plasmia for 30
35 kitchen tips for a mother summed upPoint blue word attention, receive 180 original textbooks in California primary school "Every one is practical!" The secret of the meat cut the beef, the texture of the meat, the texture of the knife and meat is 90 degreesThe pieces of meat are cooked,
More than 20 years of Auntie in the palm of the house, 37 kitchen tricks, each iThe Spring of Science Make Science Light Life Kang Xiaomei from an aunt who has experienced 37 kitchen tips for more than 20 years experienced aunt.Hurry up and save your food ~ Cut meat tricks 01 Sweeping mutton against the texture, the knife and meat ar
