The main amount of old yogurt, the amount of fresh milk, the right amount of fruit, the right amount of honey, the taste taste, other processes, ten minutes, simple difficulty,

Milk fruit ice cream practice steps

1 yogurt and fresh cream 1: 1 stir evenly.Using old yogurt is because yogurt is relatively thick, plus fresh cream can make ice cream do not freeze very hard, there will be soft taste, I use it directly to stir after stirring, the whipping cream2 in yogurt and cream mixtureAdd honey according to your own taste, you can a little more, because the sweetness of ice cream is lower than that of normal temperature.The fruit sliced, mixed with 3 in the abrasive surface, some thin fruit pieces were made, then poured into the mold in the mold, and put it in the refrigerator.


Fruits should try to choose too much juice, so as to avoid too much water, kiwi, strawberry, grape, banana, big cherry, blueberries, etc.