"Nutritious and quick breakfast, only the most ordinary raw materials, eat STEAMED BUNS, plus eggs, butter and cheese, can make unique, nutritious dynamic STEAMED BUNS Pudding."
Significant Steamed Buns30 gram, 15 grams of Bacon, 15 grams of zucchini, a little butter, 3 eggs, 1 piece of mushroom, 2 grams of cheese, 2 grams of auxiliary salt, original taste, baking process, HALF hours, ordinary difficulty,
Cheesest Steamed Buns Pudding Practices
1STEAMED BUNS cutting small Ding
2 zucchini cut, bacon cut small block
32 eggs to add salt, plus the cyclic hoist and bacon
4 Paint little butter on the mold. This makes it easier to release, and more incense
5 Pour into the mold, six or seven points
6 Sprinkle Steamed Buns. Steamed Buns Ding can also be filled with butter in advance, grilled in the oven, and then add the pudding. That taste is brittle. This is directly added, the taste is soft
7 into the middle layer of the preheated oven, 180 degrees to bake for about 8 minutes
8 disperse an egg, add the torn cheese piece and chopped mushroom, and fell to the mold. Mushrooms can also be added, according to personal taste and preferences. I cut cheese with breakfast. If you use Masulira cheese, there will be a brushed effect.
9 Continue 180 degrees to bake for about 5 minutes, so that heating is heated, the inner core of the circular mold is also easy to get ripe. If the surface is solidified, the bulging, the buck is released.
This is the amount of 3 HALF round die.