"Baked Pudding is simple, but the taste is good, sweet! The original pudding plus a little maple sugar is a flavor!"


Ingredients milk 200 grams, 1 egg, 50 grams of fine sugar, 50 grams of oil cream, 1 escuper egg yolk, maple candy, sweet taste, roasted process, three times, simple difficulties, simple difficulties,

Practice for maplelin pudding

1 milk and fine sugar pour into the milk pot

2 is heated and continuously stirred until fine sand sugar melts, milk is hot (do not need boiling)

3 eggs and egg yolk mixed and disperse

4 Pour the milk and stir well (if the milk is hot, you need to cool to the no hot hand and then pour it)

5 pour animal light cream

6 stir evenly, become a pudding liquid

7 Pudding Sieve 2-3 times

8 After the sieve, the HALF is allowed to stand the HALF.

9 Pour the plastic pudding liquid into the mold, the mold is placed in the baking tray, pour in warm water in the baking tray, and the height is at least 1/2 of the pudding.

10 put the baking tray in a preheated 165 degree oven, bake about 35 minutes until the pudding is completely solidified.

11 Baked pudding, more delicious after refrigerating refrigerator

12 is on a little maple sugar, there is a flavor


Pudding needs to be baked with a water bath, in the baking tray, you want to pour the hot water that can not be 1/2 of the highness of the pudding.