Ingredients

Significant egg 2 (egg yolk), formula 120 ml, excipient lemon, milk flavor, steam process, HALF hours, simple difficulty,

Milk egg pudding practice steps

1 Prepare ingredients: formula 120ml (can be changed to breast milk), 2 egg yolk, 2 drops of lemon

2 Separate egg yolk from Obele eggs to disperse

3 squeeze a few drops of lemon to the smell, mix well

4 milk powder is poured into the non-stick pan boiling

5 Pour the boiled milk powder into the egg liquid.Be sure to slow, so as not to heat the egg

6 mix well with milk eggs, sieve, remove impurities and foam, make the egg liquid more delicate

7 Pour the filtered milk eggs into the pudding bowl.Put the Pudding bowl to take a fresh film, sign a few holes with teeth, and steamed the hot water steamer for 15 minutes.

8 Pour the filtered milk eggs into the pudding bowl.Put the Pudding bowl to take a fresh film, sign a few holes with teeth, and steamed the hot water steamer for 15 minutes.

9 steamed delicious eggs, baby breakfast and afternoon tea time are beautiful enjoyable!