"Pudding --- Apricot Pudding"

Ingredients

Main material pudding 75 grams, apricots, pure water of 450 ml, sweet taste, boiled process, TWO minutes, simple difficulty,

Apricot pudding practice steps

1 milk pot poured into the water.

2 Add pudding powder.

3 Stir well and continue to boil the fire after mixing.

4 Apricot is washed into small pieces.

5 Put into the container.

6 Pour the pudding liquid to dry it into the refrigerator.

Tips

It's hot, and the taste is better after the refrigerator is refrigerated.