"The peach is a flourishing season ... I can't eat it."


Main material peaches, 50g of excipients, salt 20g, sour taste, boiled process, hourly time, ordinary difficulty,

Picking peach fruit sauce step

1 peaches use salt to clean, and then use salt water for an hour.

2 Each peach is peeled.

3 Sprinkle and cut the wire and then cut into small Ding.

4 is marked with a large amount of cotton sand sugar in the basin.

5 Cover the plastic film and pick up a night in the refrigerator.

6 The next day, put it in a small pot, cook to your favorite softness and particle size.Put it in the glass bottle and save it.

7 can be used to do breakfast sauce, great.