"The peach is a flourishing season ... I can't eat it."
Main material peaches, 50g of excipients, salt 20g, sour taste, boiled process, hourly time, ordinary difficulty,
Picking peach fruit sauce step
1 peaches use salt to clean, and then use salt water for an hour.
2 Each peach is peeled.
3 Sprinkle and cut the wire and then cut into small Ding.
4 is marked with a large amount of cotton sand sugar in the basin.
5 Cover the plastic film and pick up a night in the refrigerator.
6 The next day, put it in a small pot, cook to your favorite softness and particle size.Put it in the glass bottle and save it.
7 can be used to do breakfast sauce, great.