"I said that the orange is, peeling the finish, I went to the film."


Main material orange 600g (peeled), excipient white sugar 230g, fruity taste, boiled process, HALF hours, simple difficulty,

Practice for orange fruit sauce

1 First, take the orange peel.

2 Put the thin film white skin inside (if you don't go, there will be a bitter taste). Then pour the white sugar into mixed, plastic wrap, and place it for 3 hours or place it overnight. (放 冰 冰 or room temperature at normal temperature than 20 degrees)

3 Pour the orange into the thick milk pan, boil the fire

4 boiled and opened a small fire, and the mixture should be stirred during the period to avoid sticking.

5 The epidermis will produce a layer of floating foam, you have to remove it with a spoon.

6 Cook until there is gloss, and the moisture can be turned off.

7 This is the effect after cooling, I am more like sticky, if I don't like sticky point, you can cook for a while.

8 Complete, viscous fruit sauce can store HALF, it will not be deteriorated, but it is still eaten as soon as possible, after all, this does not add any additives.


Be sure to stir the bottom of the pot during the boiled process, and the agitation is not too fast.