"Taoxiang is rich, refreshing."
Ingredients
Main material peaches, sweet taste, other processes, ten minutes, simple difficulty,
Practice steps for fresh squeezing peach juice
1 wash the peaches in the cold.
2 Peeling to the core, cut into large blocks.
3. Just in the bucket.
4-piece juice.
5 squeezed peach juice.
6 finished products.
7 finished products.
Curry potato chicken1. Onions, peppers, ginger, onions, and garlic.2. Potato is ready to use.3. Wash the chicken.4. Stir the chicken pieces with a bubble.5. Heat the oil and blow the chicken into the pan.6. Simply fry the potato together, don't bother to bother.7. Pick the
Curry crab fried rice cakeAll ingredients.2. Skate the rice cake in water for 10 minutes.3. Wash the shuttle crab, uncover the crab cover, remove the crab, and cut the crab pliers, the crab is small, the onion is cut into bakes.4. Place the crab into a container and sprinkle a thi
Spicy Fermented Soya Bean Fried Magic1. Cut the onion, onion, green onion, garlic, pepper cutting, pepper cutting ring 2. Konjac Wash cutting, flying over cold water 3. Pot fever, fried garlic, onion, onion, spicy Fermented Soya bean4.Put it into the konjac chili ring and the onions are fry,
Sichuan red oil scrub1. The pig plum is 400 grams, stirring into lap, 15 grams of ginger and a few peppers and a spoonful of Half salt mix thoroughly with 15 grams of warm water, after 20 minutes, will fly the water into the meat, plusSquired chicken, pepper, raw flour, and e
Indian curry lamb1. Mutton stew.2. After heat and heat, add pepper to the sauce.3. Add ripe mutton to stir fry.4. Fried into discoloration 5. Add curry powder to stir fry.6. Add salt fried.7. Add raw plump.8. Add the green onion to stir fry.9. Join cumin.10. Follow fry in
Curry beef rice1. Beef cutting 2. Prepare Chinese cinnamon, fragrant leaves and octagonal 3. The meat is cold water into the pot. When there is a floating foam, the floating foam 4. Put it into the cooking meat and some parsley 5. Pressure pot pressurizationThe back pre
10 practical kitchens clean the small trick, the New Year is not afraid of cleanCompared to all rooms in the house, the kitchen is the hardest, because there are too many oil stains, it is troublesome when cooking, it is very troublesome to scattered into the corners of the kitchen.It's almost the New Year, I want to clean the New Y
18 super practical kitchen tips, every one is super practical!|Cover image from the network WeChat public number: shipinanquanwang1 kitchen tips, every one is super practical, know 5 you are the standard food ~ hurry to learn, instantly incarnate food!Cut meat tricks 1. Cut beef lamb: cut against texture, knife and m
