"Today, we can easily get a donut, full of energy, let your appetite open, sweetened outside, equipped with soft dough, color value and taste online, home in the family affirm super love eat."
300 grams of high gluten flour, 4 grams of yeast, 40 grams of white sugar, salt, 130 grams of milk, 1 egg, 40 grams of salt butter, 35 grams of wrapped sugar, 1000 grams of sugar powder 35 grams of milk, 2 grams of vanilla, sweet taste, baking process, hourly time, advanced difficulty,
Practical steps for homemade donuts
1 Let's do 300 grams of high gluten flour, 4 grams of yeast, 40 grams of white sugar, salt salt, 130 grams of milk, 1 egg, all put it into the bread machine.
2 Stir until the comparison of the thick film, add 40 grams of complete mozzle butter.
3 Continue to stir until the thin bread film.
4 Take out the dough and smash into a circle.
5 cover the plastic film, ferment at room temperature for 1 hour, to TWO times.
6 Take out the good dough, sprinkle a little flour, dispenser, row the gas, and add a 1 cm thick sheet.
7 Cut the dough shape of the donuts and place it on the baking tray of the pad.
8 cover the plastic film and continue to relax the HALF hours. The rest of the dough is put together, continue to relax for 10 minutes, and then look down on the shape of the donut.
9 Take a non-stick pan, the oil needs more, the oil temperature is heated to 6-7 hemata, put it into a good donut pasta.
10 Then the whole box, slowly fry until the TWO is golden, you can get it out.
11 Next we wrapped the surface of the sugar solution, taking 35 grams without salt butter, 160 grams of sugar powder, 35 grams of milk, 2 grams of vanilla, and mix evenly together.
12 Put the fried donut, uniformly wrap the sugar solution, stand for 15 minutes, and slowly solidify the surface.
13 donuts, complete O (∩_∩) o.
14 The outer super sweetness is delicious, the entrance is crisp, and the nephels are soft.
15 Although it is a fried way, it will not feel greasy, very delicious o (∩_∩) O
When I was blown, I remember that the whole fire was slowly fried, the oil temperature was not high, and the surface was easily fried.