"Do yourself, self-made snoring ice cream"


Master milk 250 ml, 250 ml of cream, 6 eggs, 25 grams of excipient white sugar, sweet taste, frozen process, ten minutes, ordinary difficulty,

Practice step of egg ice cream

1 With egg cutters, be careful to cut the eggshell, keep the complete egg housing, isolated egg yolk and egg white.

2 milk pot boil milk, add egg yolk, add white sugar during the cooking

3 Hairdressing cream, adding white sugar to a few times in the process, sending to a viscous paste

4 Pour the produced egg milk into the playful cream, stir well

5 Pour into the egg shell, put the refrigerator freezer

6 have a fresh kitchen: an ice cream of an egg


Material: milk, cream, white sugar egg