"Do yourself, self-made snoring ice cream"
Master milk 250 ml, 250 ml of cream, 6 eggs, 25 grams of excipient white sugar, sweet taste, frozen process, ten minutes, ordinary difficulty,
Practice step of egg ice cream
1 With egg cutters, be careful to cut the eggshell, keep the complete egg housing, isolated egg yolk and egg white.
2 milk pot boil milk, add egg yolk, add white sugar during the cooking
3 Hairdressing cream, adding white sugar to a few times in the process, sending to a viscous paste
4 Pour the produced egg milk into the playful cream, stir well
5 Pour into the egg shell, put the refrigerator freezer
6 have a fresh kitchen: an ice cream of an egg
Material: milk, cream, white sugar egg