"Every summer will do some fruit pops! Good look and delicious, do a few, eat a piece when you are hot, cold and quench! A piece of dry fever is a lot of hot!"

Ingredients

Main material peaches 3-4, excipient crash 30 grams, 40 grams of light cream, 100 grams of pure milk, sweet taste, mixing process, one hour, simple difficulty,

Peach parfinder practice steps

13-4 peaches, a major piece of large block, leaving only a small piece.

2 Prepare whipped cream, crater milk and pure milk.

3 Add a large piece of peaches to pure milk, and put the milk and light cream.

4 Put the peaches that cut into small Ding first in the popsicle mold, then pour the broken peaches. Put it in the refrigerator for 2 hours. Waiting for complete freeze, you can release it! When it is demolded, put the popster mold under the faucet, cold water for more than ten seconds, pull it hard, and the ice is coming out.

Tips

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