"Yogurt is fermented by pure milk, in addition to the full nutrient ingredients of fresh milk, lactic acid bacteria can produce a variety of vitamins necessary for human nutrition, such as VB1, VB2, VB6, VB12, etc. in the fermentation process. Before using the cue range, we test the static fermented yogurt. It turns out that there is no success. The food pot can be kept constantly ensuring that milk is fermented into a yogurt at a certain temperature. As long as there is a food pan, it is not difficult to make the self-made yogurt. Sleeping, yogurt yourself! Wheat kitchen's exclusive barbecue disk side slot can be cleverly add water to assist fermentation, making yogurt concentrate no added ~ After refrigerating, you can also match honey and fruit to eat . ----- Iceland in the wheat kitchen "
Main material pure milk 800ml, accessories lactic acid bacteria powder 1 bag, original flavor, other processes, time consuming, simple difficulty,
Self-made steps to add yogurt
1 Pour the milk into the food pan, up to 3-5 minutes to about 50 ° C, do not let the milk boil.
2 Add lactic acid bacteria powder.
3 Stir well.
4 Take out the yogurt bottle and cover the cover.
6 cuisine steamed baking trays, pour water, flush, put the milk. Cover the upper cover, adjust the temperature to OFF and WARM, stand for 6-8 hours.
7 Take it out, open the cover, yogurt is the solidification state.