"Children usually like to eat jelly, but the jelly sold in the market contains preservatives, parents are not willing to let children eat, so they are doing jelly at home. It is a good choice. The supermarket selling jelly powder is generally fruit jelly powder or white Gold powder, the same is the same, nothing more than fruit powder, but the mother and the fart do the taste of egg dairy Pudding. Egg milk pudding is hot and cold TWO practice, one is to be baked with the oven One is to freeze with the refrigerator. Today, the mother first introduces the frozen practices. "

Ingredients

Main material Zhu Mashui fragrant pudding powder 50 grams, 20 grams of excipient water, 50 grams of milk, 1 egg yolk, 20 grams of ingredients, milk flavor, other crafts, three times, time, ordinary difficulty,

Practices for saushes jelly pudding

1 take a milk pan, pour 200 grams of water, boil.

2 Add milk and sugar, stir well, change the small fire, add pudding powder and dispersion, stir well.

3 After the fire, filter the cooked pudding liquid over again.

4 Stir with a spoon until no bubbles, the liquid surface is smooth.

5 Pour into the mold, put it into the refrigerator for about 20 minutes, and take it out when you eat it in your dish.