Ingredients

80 grams of pineapple jelly powder, 200 grams of accessories, 200 grams of cool white boiling water, ingredients, sweet taste, boiled process, ten minutes, simple difficulty,

Coconut pineapple jelly practical step

1 Prepare the required materials.

2 Pour the pineapple fruit frozen powder into the basin.

3 Add 200 grams of water.

4 Mix until the powder is completely dissolved.

5 Add 200 grams of cool boiled water.

6 Pour in the fresh-keeping box.

7 Use a tinker to remove bubbles, then put it in the refrigerator to solidify.

8 Remove the solidified jelly to cut into small pieces, stick to coconut, you can eat.

9 finished product