80 grams of pineapple jelly powder, 200 grams of accessories, 200 grams of cool white boiling water, ingredients, sweet taste, boiled process, ten minutes, simple difficulty,

Coconut pineapple jelly practical step

1 Prepare the required materials.

2 Pour the pineapple fruit frozen powder into the basin.

3 Add 200 grams of water.

4 Mix until the powder is completely dissolved.

5 Add 200 grams of cool boiled water.

6 Pour in the fresh-keeping box.

7 Use a tinker to remove bubbles, then put it in the refrigerator to solidify.

8 Remove the solidified jelly to cut into small pieces, stick to coconut, you can eat.

9 finished product