"It's just a long sleeve when I have just taken it in March. I am still a long sleeve, now I am a short pants skirt full of streets! This hottest food is less than eating ice cold. Jelly not only children Many big friends are also loved. This season just has a Wara Loud listing, bought one, then buy a white lime powder in the supermarket, I want to eat jelly is not so difficult! "

Ingredients

Ingredients pineapple HALF, 15 grams of white lime powder, 35 grams of rock sugar, 500 grams of excipient water, 1 gram of salt, sweet taste, boiled process, TWO minutes, simple difficulty,

Pineapple jelly practices

1 Pineapple peel.

2% average slice, mixed with 2 spoons of salts, dissolved, and soak the pineapple film for about 30 minutes.

3 Soak a good pineapple film to remove excess salty flavor. Take a small Ding 150 grams with a knife.

4 rock sugar 35 grams, 1 gram of salt, 500 grams of water. Pour into the boiled pot.

5 Open fire, stir with chopsticks and completely solubilize the sugar, pour pineapple, open the small fire, and cook for 10 minutes after boiling.

6 white lone powder 30 grams, add 50 grams of water to mix and mix well.

7 Pour in the pineapple pot, stir well, and turn off the fire again.

8 Pour into the jelly mold, let it enter the refrigerator for about 1 hour to completely solidify.

Tips

If there is no rock sugar, you can use white sugar! There is more flesh that I have, and it is possible to increase the amount of confession and water.