Ingredients

Significant yellow peach 4, excipient white sandose, sweet taste, fried process, TWO minutes, simple difficulty,

Practice for yellow peach sauce

1 Peel the yellow peach and cut into small pieces.

2 Put the mixer.

3 Do not add water, directly hit the mud or granular shape, see you like.

4 This layer of yellow peach mud, a layer of white sugar code.

The 5 yard is finely covered with plastic wrap and put it into the refrigerator and refrigerated overnight.

6 The next day, take it out, small fire, stir fry with a doctor, to the cream.

7 Sweet tastes, you can add some bread, or place Sauce when you eat Tu, is also a good drop.

Tips

1, small fire cream, keep stir fry.2, how much is the sugar.3, eat as soon as possible.