Main material Mango pudding powder 35 grams, excipient water 140 grams, sweet taste, other processes, ten minutes, simple difficulty,
Mango small pudding practice steps
1 Pudding powder, mold ready.
2 pudding powder, water, respectively.
3 boiled to boiling.
4 Quickly poured into the pudding powder and stir well.
5 Put the small bubble in the table, pour into the container.
6 Pour into the mold in turn, refrigerate into the refrigerator to completely solidify.
7. After the shape is fixed, it can be released into the disk.
8 finished graph.
9 Exquisite and cute.
10 Ib and smooth.
Mold: The positive longgrass group is also used to make chocolate.Every group has a lovely expression, making a chocolate will be more obvious.After the refrigeration is fixed, the finger is pushed up to the mold.Pudding powder can be replaced with other tastes.