"The sweetness of the pear juice with a strong fragrance of the rich, sweet and sour."
Ingredients
Main pig 2, excipients, one, sour taste, other crafts, ten minutes, simple difficulty,
Popular juice practice steps
1 pear 3 peel.
2 Sliced large blocks.
3. Just in the bucket.
4-piece juice.
5 squeezed pear juice.
6 hundred full of fruits are stripped.
7 dig into pear juice.
8 finished products.
9 finished products.
Indian roast duck1. If the is put into the basin, pour the hot water (500 grams), soak for 15 minutes.2. Clean the duck and dry the cavity and outer skin with cotton paper.Wipe the salt (15 grams) on the duck cavity, the duck head and the duck epidermis.3. Duck liver, duc
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