"When the mango encounters a coconut juice, plus a little ice, smooth taste. See the mango meat water flowing ... Caught the summer mango."

Ingredients

Main material mango 400g, coconut juice 200ml, excipient ice cubes 200g, sweet taste, squeezing process, TWO minutes, simple difficulty,

Mangcius practice steps

1 Put the mango to the HALF, and draft the bowl.

2 Prepare coconut juice, ice, mango.

3 Put the coconut juice, ice cubes, mangoes, and ice into the stirring cup.

4 Select the automatic program - Juice function - Press the cruise key.

5 finished products.

Tips

1, mango fruit contains sugar, protein, crude fiber.The precursor carrot content of vitamin A contained in mango is particularly high, followed by vitamin C, which can reduce cholesterol and triglycerides, which are beneficial to prevent cardiovascular disease.2, due to the addition of fresh coconut juice, it is better to drink the taste immediately, or place the refrigerator.