"I made a large bottle of Loquat fruit sauce a few days ago, I took it to the popsicle, sweet and sour and very delicious."


Ingredients Loquator sauce400g, light cream 200g, excipient fruity yogurt 320g, sour sweet taste, frozen process, hourly time consumption, simple difficulty,

Loquat sauce cream popsicle practice steps

1 Prepare the materials used.

2 All poured into the broken wall.

3 Make a delicate fruit sauce cream paste.

4 Pour in the popsicle mold and scrape the surface.

5 Cover the cover is put into the refrigerator freezing overnight.

6 finished chart

7 finished chart

8 finished product map

9 finished product map

10 finished chart

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