"Sweet and sweet"


Significant light cream 100 grams, 50 grams of marshmallow, 210 grams of apricots, 30 grams of accessories, sour taste, baking process, hours time consumption, ordinary difficulty,

Apricot ice cream practice steps

1 Apricot washing clean, the weight of the apricot is the weight of the servant, in fact, there is nothing more than a little bit.

2 Put the apricot to the nucleus and put it in the cooking machine and make the mud.

3 Light cream is now refrigerated in the refrigerator, and the removal of the manual egg will be hit to thick.

4 Add a cotton candy to be uniform, and the cotton candy is completely melted. This is used in the liquid strawberry cotton candy. If not, add white sugar, sugar is sweet than the cotton candy, so the amount can be appropriately reduced.

5 Pour the apricot mud into the light cream, stir evenly.

6 Prepare the mold, pour the mixed ice cream paste into the mold, and put it into the refrigerator to freeze.