"Coffee cake of the pyramid, revealed the mysterious breath of the ancient Egypt. The full of fragrant coffee powder is incorporated into the cake, filled with rich and pure aroma, smooth and delicate cream also mixed the coffee powder, resolved sweet, add If you feel like a smoked smoke, it is a small piece with a spoon, slowly send the entrance, first feel the crisp and aroma of the nuts, then the coffee has a slightly acid and bitterness of the layer. "
Main material butter 180 grams, 110 grams of sugar, 20 grams of coffee powder, 30 ml of hot water, 170 grams of low-gluten flour, 4 grams of bubble powder, 300 grams of whipped cream, excipient nuts, baking Process, time consumption, ordinary difficulty,
Pyramid coffee cake practice steps
110g coffee powder heating water melting cooling, taking 30g whispering oil plus hot melting, then putting 10g coffee powder mix well, cooling back into the remaining cream into coffee cream.
2 butter plus sugar is hitting the emulsion, and 4 eggs are mixed in four eggs. Then, the flour and the bubble powder were stirred into a dry powder.
3 Pour the coffee in the batter and continue to stir well, and then pour into the mold.
4 The oven is preheated at 180 ° C in advance, placed in the cake, and bakes for 30-35 minutes.
5 Remove the cooling after the baking system, cut into a TWO block.
6 Put the coffee cream, apply on the cake, and put the cake into a pyramid shape, sprinkle nuts, can be decorated.
It is recommended that the temperature of the frozen oil is 8-10 ° C for easy development.