"From Summer to Winter, I only have a coconut cake before the coconut oil. I will die. Drink the coconut juice, pick up the coconut, put it in the cooking machine plus some water and rigor. After filtering, there is a coconut water and coconut, coconut oil, coconut water + coconut final achieved strong coconut cake. "

Ingredients

Ingredients 90 grams of gluten flour, 60 grams of low-gluten flour, 1 egg, 50 grams of coconut milk, 35 grams of sugar, 20 grams of coconut, 30 grams of coconut oil, 3 grams of coconut oil, 3 grams of fresh yeast, salt 1 small, sweet taste, fried Process, hourly time, simple difficulty,

Practice steps for soft thick coconut cake

1 Number 1: 90g, low powder 60g, 1 egg, coconut water / coconut milk 50g (coconut water + egg liquid = 100g), sugar 35g, coconut 20g, coconut oil 30g, fresh yeast 6g, salt 1 Linked.

2 All materials are placed in a big bowl.

3 into a smooth dough, cover the fresh film fermentation.

4 is headed to TWO times.

5 Take out the slap, the average divide into 5 equivalents. Roll round, cover the plastic film to continue to ferment 15 minutes.

6 warm electric baking pan.

7 put into the dough.

8 Cover the lid and heating the top and the upper tray.

9 Open View Color.

10 Take out, cool the heat dissipation on the replacement.

Tips

The amount of coconut water is required to increase or decrease according to the amount of egg liquid. The bakeing time needs to be adjusted as appropriate according to the actual situation.