"Today, I have a tatta Coconut Glutinous Rice Cakes, which has no resistance to 食, 香香, sweet, coconut milk! No oven, easy to do, sweet and sweet , Really super delicious. "

Ingredients

Ingredients ,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, When the three-scale clock consumption, ordinary difficulty,

Practices for coconut Glutinous Rice Cakes

1 tuber powder 3 grams Add 20 grams of hot milk, mix into paste spare.

2 Cranberry dry amounts to join the amount of rum, put it on the soft stand.

3Glutinous Rice powder 150 grams, 20 grams of corn starch, 20 grams of white sugar, 210 grams of pure milk, put together.

4 Stir evenly to no particle state.

5 crust over the past.

6 Uniform divided into 2 parts.

7 A glutinous rice paste is added to the prepared plate tea paste, stir even.

8 Side again.

9 Prepare a container pad on the oil paper and pour 2 batter into it.

10 pagrated surface put the soft cranberry.

11 is steamed for 20 minutes by water.

12 Remove the steamed Glutinous Rice Cakes, cut into small pieces.

13 The surface is covered with a Coconut.

14 Cranberry Coconut Glutinous Rice Cakes, Completed O (∩_∩) O

15 soft fat, taste is really good.

16 Stir mixed, steamed a steam, simple production, delicious, delicious can't stop.

Tips

Be sure to take the oil paper, the finished product will be very sticky.