Significant eggs, 400ml, sugar 100g, excipient tea 2g, brongar pearl sauce, original taste, unknown difficulty,

Milk tea ice cream practice steps

1 Prepare ingredients, tea soaking.

2 Isolated from the egg yolk, add sugar.

3 egg beater hit on white.

4 milk into the pot.

5 will heat the milk, tea, slowly add the egg yolk paste, and stir it while adding.

6 After stirring, add the pot slightly.

7 Pour into the glass container, put it into the refrigerator and stir it every hour.

8 digging the ball, chase brongar pearl sauce.


Brown sugar pearl sauce practice See Homepage