Isolated ice cream powder 100g, milk 250g, excipient whipped cream 200g, milk flavor, frozen process, hourly time consumption, simple difficulty,

Practices for lazy ice cream

1 Ice cream powder is placed in a container.

2 Add milk and whipped cream.

3 Use a manual egg to mix well.

4 The electric eggbeater is used to stir 3 minutes.

5 With the bubbles of the surface of the surface, the cover is placed in the refrigerator for 6 hours, and if it can be stirred once every 2 hours, the finished product is more delicate.