Ingredients

80 grams of green beans, 40 grams of Glutinous Rice powder, 120 ml of water,

seasoning

60 grams of sugar, sweet taste, frozen process, hourly time consumption, simple difficulty,

Green peas ice practice steps

1 ingredients: mung beans (5 hours in advance) Glutinous Rice powder, water, sugar.

2 mix.

3 Pour 1200 ml of water in the high pressure pot.

4 into the soaked green peas.

5 Cook, boil for 15 minutes in medium and small.

6 Next, add sugar.

7 is mixed to melt to sugar.

8 Then, add Glutinous Rice powder.

9 mix well to the stick, let it cool.

10 Finally, the cool green bean paste will pour into the rods.

11 Cover the cover, put it in the refrigerator for more than 5 hours or more, you can release it.