"Coiries, 苓 and soybeans, the finished products are very good, the nutrition is very rich."
Ingredients 50g, glutinous rice 50g, 苓 20g, excipient water, original taste, other processes, hourly time consumption, simple difficulty,
Practice for health Soybean Milk
1 Preparation of soy, glutinous rice.
2 Wash the soy and glutinous rice with cold water for about 8 to 8 hours. Can not be soaked.
3 苓 wash.
4 will soak the soybeans, glutinous rice, and pour the Soybean Milk together with the soaked water.
5 苓 poured into the Soybean Milk machine.
6 Add appropriate amount of hot water and add water to the upper and lower water level scale.
7 Put the head into the cup and plug in the power cord.
8SOYBEAN MILK machine power is powered, if you direct it directly on the machine, select "Hot Driving Zone", then select the "Dry Wet Beans" button to start, the production time takes 25 minutes.
9 Production is completed, you can come out.
1. Soak the soybeans, the time of glutinous rice is not unique, I will soak it in the evening this time. 2, if you make an appointment, use dry beans, soy, and glutinous rice do not need to be soaked. 3. During the machine production process, the temperature is high, the cup has a water vapor, please do not close, to prevent the iron.