"Tasty taste is sweet and delicious but don't be greedy"
Ingredients
Main material vod plus 1/3, blue citrus 1/3, lemon juice 1/3, fruit decoration, original taste, unknown hardship,
Practice for pine lake cocktail
1 Pour the material into the Xuek Cup, shake it, you can pour it into the cup.Can add fruit decoration.
Iron plate Japanese tofu1. Japanese tofu opens the segment.2. Take the starch into the pan and golden.3. Egg booth egg skin placed in the plate.4. A little oil is fried with a blue pepper and onion.5. Pour into the ketchup and sweet spicy sauce, put the salt seasoning, and give
Seafood meatballs1. Cute flowers in the middle of the mushroom.2. After boiling water in the pot, put it into the taste, put the crushed mushrooms cut into it together.3. Let the shrimp are rinsed into the pot into the pot and then pick it up.4. Meatballs and mushrooms ar
Copalawa Moss Fair South Snow1. After the mold is plague butter, it is frozen to cool down the refrigerator.2. Almond powder, sugar powder, low-gluten flour mixed sieve.3. Butter cut into pieces, boiled into tan, and filter TWO to cool down after filtering.4. Protein plus granulated
Black pepper steak1. The seasonings that need to be prepared are as follows: salt, olive oil, salad sauce, black pepper juice, butter, black pepper 2. The ingredients you need to prepare are: Broccoli, small tomatoes, eggs, apples, coriander.(Add) 3. With a meat hammer, be
Olive oil, raisin1. Practice: Burn olive oil to 50% heat, put on onions, chinese cinnamon, star anise, salt slowly fry until the fragrance is removed.2. After the oil is cooled, it will be immersed in the bottle of stuffed glitches.Put the refrigerator and refrigerate it
Red bean sand milk frozen cream1. I didn't use agar, agar made it transparent, but the taste is not good, with konjac gum, just use a gram.2. Mel the sugar in the pan, the color should not be too deep, similar to caramel Pudding.3. Fried caramel, put in a bowl, I get a bowl of big, an
Mushroom bread1. Flour is added to butter, eggs, sugar and moderate water into the dough.2. Wake up HALF hours, then dig it again.3. Find a soup bowl, wrap it with tin paper, reverse buckle, brush a layer of oil.4. Take a piece of dough into a film, cut into a sleeper
Flower like rolls1. After all materials weigh, and become a dough.2. Add butter and pull out the film.3. Fermentation 2 hours, after exhaust, wake up for 10 minutes.4. Prepare the onions, ham sausage.5. Cut the mutter ham into small capsules, plus a little peanut oil mix
