"Sour, ice and cool"


Main material water honey peach 1, excipient fermented milk 2 bags, sugar, sour taste, mixing process, ten minutes, simple difficulty,

Pathful peach fermentation

1 Honey peach is washed.

2 Peel cut small block.

3 peach blocks in the stirring cup.Like Desserts, you can put a small spoonful sugar.

4 fermented milk 2 bags.

5 Fermented milk into the stirring cup.

6 Glow seat on the mixer, stir it twice.

7 Smooth and delicate fresh peach fermentation milk.

8 finished products.

9 finished products.