"Sour, ice and cool"
Main material water honey peach 1, excipient fermented milk 2 bags, sugar, sour taste, mixing process, ten minutes, simple difficulty,
Pathful peach fermentation
1 Honey peach is washed.
2 Peel cut small block.
3 peach blocks in the stirring cup.Like Desserts, you can put a small spoonful sugar.
4 fermented milk 2 bags.
5 Fermented milk into the stirring cup.
6 Glow seat on the mixer, stir it twice.
7 Smooth and delicate fresh peach fermentation milk.
8 finished products.
9 finished products.