"Yangmei wine made last year, the wine has become a sweet wine, doing a wine as a afternoon tea, very eye-catching, can't drop it after eating, otherwise it will be blocked by 蜀."

Ingredients

Ingredients Yangmei 75ml, pure water 75ml, fine sugar 25g, Geely Ding 3g, accessories White Rum 75ml, pure water 75ml, fine sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar 25g, pure sugar, pure sugar, pure sugar, pure sugar, pure sugar, pure sugar, pure sugar, pure sugar 3g, pure sugar 3g, pure sugar 3g, gadget, sweet taste, boiled process, hours Time, simple, difficulty,

Yangmei Nikhopping Practice Steps

1 Prepare Yangmei wine,

2 Prepare white rum;

3 Geilandin with cold water;

4 Yangmei wine is placed in sugar, heating in fire;

5 Heating to the state of the sugar but not boiling, put the soft greene, stir it to melt, remove the fire, and put it in cold water;

6 After cooling, Yangmei is poured into the container, puts several cherry beads, put it into the refrigerator and refrigerated to solidify; there is a certain angle when the cup is placed;

7 rum and fine sugar, fire heating;

8 to sugar melting but when the wine is not boiling, put soft greenery, stir until completely melting, let it cool;

9 Yangmei wine after retrieving from the refrigerator, has been formed;

10 Pour into the cooling rum;

11 Put the refrigerator to refrigerate to complete solidification, then edit it after solidification;

Tips

There is no difficulty, when he is heated, he will be heated, but don't boil, just cook the sugar.