"Summer eat this lychee jelly is too suitable!"

Ingredients

Ingredients lychee 200g, Geely Ding film moderate amount, excipient sose, sweet taste, frozen process, ten minutes, ordinary difficulty,

Litchi jelly practice steps

1 peel well, juice

2 Adjust the components of Geely Ding according to the amount of your own juice.(Probably 100ml juice with 5G-6G Geely Ding) Put the Geely Ding film into small pieces after pitting the ice water.

3 Add a little sugar in the juice, and then heat the soft Geely Ding slowly add it.When heating while heating, it is completely melted.

4 Finally poured into the mold or cup, put it in the cold film and put it into the refrigerator.

Tips

If it is a cup of 4 hours, you can eat it, but if you use the mold, in order to better shape, it is best to demold once.