"Hawthorn sauce is doing home, with a bread, sweet appetizer, but also drunk ~"

Ingredients

Sign in Hawthorn 600 grams, excipient water 1400 ml,

seasoning

200 grams of rock sugar, sweet taste, boiled process, one hour, ordinary difficulty,

Appetizing Hawthorn Sauce

1 Hawthorn is washed into the pot, add 1200 ml of water.

2 cover the pot cover, start [stew] function, the end of the cooking, crush the hawthorn with a spoon.

3 Add 200 ml of water, then use the hedge.

4 Add 200 ml of water, then use the hedge to filter the fruit.

5 Pour in the rock sugar, start the [dry pot spectrial] function, to stick to sticky.

6 After cool, in a sealed can, put it in the refrigerator, take it out, apply a bread or water, taste is great ~