Ingredients

Ingredients milk 250ml, mango moderate amount, excipient white sugar 10g, Geely Ding powder 15g, sweet taste, other processes, hours time, simple difficulty,

Mango milk pudding practice steps

Pour into a bag of milk in 1 pot.

2 add 10 grams of white sugar to drink 15 grams of Jillyine powder.

3 Small fire slowly heated stirred glycellose melting and turning off the fire.

4 mango meat is placed in the container.

5 Pour into the cool milk.

6 Refrigerator is refrigerated for more than four hours.

7 Remove the release block.

8 finished graph.