Ingredients milk 250ml, mango moderate amount, excipient white sugar 10g, Geely Ding powder 15g, sweet taste, other processes, hours time, simple difficulty,
Mango milk pudding practice steps
Pour into a bag of milk in 1 pot.
2 add 10 grams of white sugar to drink 15 grams of Jillyine powder.
3 Small fire slowly heated stirred glycellose melting and turning off the fire.
4 mango meat is placed in the container.
5 Pour into the cool milk.
6 Refrigerator is refrigerated for more than four hours.
7 Remove the release block.
8 finished graph.