"Today, I will share a cool drink for everyone, and the summer cool drink ~~~ noble sacred fruit, simple production, high color, sweet and sweet and appetizing."

Ingredients

Ingredients with 500g, accessories, rock sugar, freshly squeezed orange juice 1 small bowl,

seasoning

桂 桂 花, 清 水 1000ml, sour taste, boiled process, TWO minutes, simple difficulty,

Practice of the nap saint

1 Holy fruit is cleaned.

2 Prepare the accessories.

In the 3 pot, the water was blown into the water, and the mixed saints were poured in the same, stir well with the canister, so the water was uniform, and the water was stirred into the cold water in 5 seconds.

4 Remove the Tri and skin of the saints.

5 other pots and water, put the ice sugar in.

6 orange juice put in.

7 Use a spoon to stir the stirring is a rock sugar melting.

8 After the water opened, the osmanthus honey was put into the stirring.

9 small fire cook for 10 minutes.

10 pour into the basin and let it cool.

11 take a large bowl, will go to the saints of the skin, let the cool rock candy orange juice into the end of the sacred fruit.

12 Covering the plastic wrap and put it in the refrigerator for 3 hours.

13 ice cool sweet acid sweet.

Finished picture.

Tips

Covering the film to prevent the refrigerator smear.