"Sour and sweet, mixed with rich osmanthus, especially refreshing."

Ingredients

Three main materials, fresh lily, accessories, osmanthus, rock sugar, sour sweet taste, boiled process, HALF hours, simple difficulty,

Apple lily glycogen practice steps

1 Apple wash.Actually cut one.

2 Peel cut into small pieces.

3 fresh lily 掰 small pieces.

4 Apple Ding put into the pot.

5 pots in the pot to boil.

6 turn for 15 minutes.

7 put in lily.

8 plus a few rock sugar.

9 Continue to cook for 10 minutes.

10 Sprinkle the heavenly fire.

11 rich osmanthus fragrance.

12 finished products.

13 finished products.