Ingredients

100 grams of main dragon fruit, 100 grams of light cream, 1 egg yolk, 10 grams of sugar, fruity taste, fresh process, hourly time consumption, ordinary difficulty,

Fun Dragonfly Puzzle Ice Cream Practice Steps

1 Dragon fruit is put into the cooker.

2 put into juice.

3 Eggs are cooked and removed from the cooking machine.

4 Add a whipped cream and sugar.

5 Sharying evenly.

6 put into the dragon juice.

7 Sharying evenly.

8 Prepare the mold.

9 Pour into the mold into the refrigerator to refrigerate.

10 finished products.

11 finished products.