"Summer is here, come try vanilla ice cream, no ice cream machine, there is a refrigerator, consume sorketes, delicate and sweet, thick milk, comparable to Haagen-Dazs."


The main material is 750 ml of cream, and the accessories vanilla is 10 ml.


250 ml of condensed milk, sweet taste, freezing process, hourly time consumption, simple difficulty,

Practices for vanilla ice cream

1 light cream 750 ml, vanilla 10 ml, first happen.

2 is a 5-point bubble state.

3 Add a refinement of 250 ml.

4 During the 8-point bubble state, it will be done.

5 Load the container, wipe the cover, put it in the refrigerator for at least 6 hours, I feel that the taste of about 6-7 hours is the best, when freezing to 2 hours, it is best to take it again. Stirring is evenly, and the taste will be better.

6 vanilla ice cream is completed, simple.

7 Silk mouth feeling, plus thick milk flavor.

8, picking a mouth, taste smelting, delicate taste, more you want to eat, can't stop.

9 Also don't hurry to try!


You can join a variety of favorite ingredients to make a variety of ice cream, such as Olio Cake, tubby powder, cocoa powder, dark chocolate, etc. Some people may feel too sweet, but I feel that the taste is just right. It feels too sweet to reduce the amount of refinement.