"Sour Pai Bar."


The main amount of sour plum powder, the amount of warm water, the amount of milk powder, sweet taste, freezing process, HALF hours, simple difficulty,

Pattern steps

1 pickup powder.

2 warm water.

3 Add a right amount of acid plum powder.

4 milk powder.

5 sour plum powder to people in the milk powder.

6 stir mixed.

7 Pour in the abrasive.

8 Refrigerate.


After the freezing, the faucet was taken with the faucet, and the mill was easy to demold.