"Sour Pai Bar."

Ingredients

The main amount of sour plum powder, the amount of warm water, the amount of milk powder, sweet taste, freezing process, HALF hours, simple difficulty,

Pattern steps

1 pickup powder.

2 warm water.

3 Add a right amount of acid plum powder.

4 milk powder.

5 sour plum powder to people in the milk powder.

6 stir mixed.

7 Pour in the abrasive.

8 Refrigerate.

Tips

After the freezing, the faucet was taken with the faucet, and the mill was easy to demold.