The main material mango, 150 ml of whipped cream, 150 ml of milk, 20 grams of excipient cotton white sugar, milk flavor, frozen process, hourly time, simple difficulty,
Mango ice cream practice steps
1 ingredients: mango, whipped cream, milk, and white sugar.
2 Put the mango peeled with a spoon and put the flesh into the juicer cup.
3 Add 150 ml of milk.
4 to make milk mango juice.
5 Pour 150 ml whipped cream in the plastic box.
6 Subsequently, add a cotton candy.
7 Use the electric eggbeater high speed.
8, incorporate milk mango juice.
9 Then, cover the cover and place the ice cream emulsion into the refrigerator freezer.
After 101 hours, the surface forms an ice layer, removed, stirred once, and then frozen.
11 Finally, the mixture was stirred again after 1 hour.
12 All the inside of the ice cream is all freezing, ready.