Bright caramel cookies 60g, butter 10g, accessories caramel cookies 12, Geely Titzer 20g, crash 30g, yogurt 500g, sweet taste, other processes, HALF hours, advanced difficulty,

Caramel yogs Mousse practice steps

1 caramel cookie 60g mash.

2 Add 10g butter mix evenly.

36-inch mold is paved.

4 poured into the biscuit and shredded flat pressure, surrounded by a caramel biscuit.

520g Geely Ding bubble soft, water is mixed.

6 Pour 30G crash milk.

7 Pour 500g yogurt and stir well.

8 Pour into the mold, refrigerator for more than 4 hours.

9 Dredied cutting.

10 finished graph.