Ingredients

Bright caramel cookies 60g, butter 10g, accessories caramel cookies 12, Geely Titzer 20g, crash 30g, yogurt 500g, sweet taste, other processes, HALF hours, advanced difficulty,

Caramel yogs Mousse practice steps

1 caramel cookie 60g mash.

2 Add 10g butter mix evenly.

36-inch mold is paved.

4 poured into the biscuit and shredded flat pressure, surrounded by a caramel biscuit.

520g Geely Ding bubble soft, water is mixed.

6 Pour 30G crash milk.

7 Pour 500g yogurt and stir well.

8 Pour into the mold, refrigerator for more than 4 hours.

9 Dredied cutting.

10 finished graph.