Bright caramel cookies 60g, butter 10g, accessories caramel cookies 12, Geely Titzer 20g, crash 30g, yogurt 500g, sweet taste, other processes, HALF hours, advanced difficulty,
Caramel yogs Mousse practice steps
1 caramel cookie 60g mash.
2 Add 10g butter mix evenly.
36-inch mold is paved.
4 poured into the biscuit and shredded flat pressure, surrounded by a caramel biscuit.
520g Geely Ding bubble soft, water is mixed.
6 Pour 30G crash milk.
7 Pour 500g yogurt and stir well.
8 Pour into the mold, refrigerator for more than 4 hours.
9 Dredied cutting.
10 finished graph.