INDIP potato, 150 ml of light cream, 160 ml of milk, 2 spoon of excipient, frozen, frozen process, hourly time, simple difficulty,

Patients of purple potato ice cream

1 ingredients: Purple potato (steamed washed), whipped cream, milk, and white sugar.

2 Put the purple potato peel, and put into a small piece into the juicer cup.

3 Add 160 ml of milk.

4 pushing milk purple potato juice.

5 Pour 150 ml of whipped cream in the plastic box, add 2 spoon of fro-white sugar.

6 Develop with electric eggbeater high speed.

7 then incorporated with milk purple potato juice.

8 is mixed with electric eggbeater at low speed.

9 Then, cover the cover and place the ice cream emulsion into the refrigerator freezer.

After 101 hours, the surface forms an ice layer, removed, stirred once, and then frozen.

11 Finally, the mixture was stirred again after 1 hour.

12 All the inside of the ice cream is all freezing, ready.